Sumeet Kitchen

 

Sumeet Asia Grinder Jar Attachment With Dome and Stirrer/cup

VADAS - A South Indian Snack

Ingredients
  1. 1 cup black gram dal (udid dal)
  2. 2 1/2 teaspoons of salt
  3. 6 chopped green chillies
  4. 1 teaspoon of chopped ginger
  5. 12 curry leaves (Kudi Pata)
  6. 4 tablespoons of large bits of coconut oil to fry
Method

Fill the Grinder Jar with all ingredients. Run the grinder at Speed 1 for 45 seconds till all ingredients form a paste, stirring from time to time. If liquid chutney is desired add water through the stopper and continue running the grinder. Remove the ground chutney into a serving dish. In hot oil, fry 1 1/2 tsp. mustard seed, 1 1/2 tbsp. of chana dal, few curry leaves and a pinch of asafoetida. Use as topping for the chutney. Ideal accompaniment to Vadas!

Sumeet Asia Grinder Jar

Coconut Cheutney

Ingredients
  1. 1 1/2 cups Coconut Pieces
  2. 10-12 Green Chilies
  3. 2 cm long piece of Ginger
  4. 4 pods of Garlic
  5. 6 tbsp. Coriander Leaves
  6. Salt to taste
  7. 1 tbsp. lemon juice and fried chana dal or cashew nuts can be added before grinding
Method

Fill the Grinder Jar with all ingredients. Run the grinder at Speed 1 for 45 seconds till all ingredients form a paste, stirring from time to time. If liquid chutney is desired add water through the stopper and continue running the grinder. Remove the ground chutney into a serving dish. In hot oil, fry 1 1/2 tsp. mustard seed, 1 1/2 tbsp. of chana dal, feww curry leaves and a pinch of asafoetida. Use as topping for the chutney. Ideal accompaniment to Vadas!

Sumeet Asia Grinder Jar

IDLIS-Steamed Rice and Lentil Cake

Ingredients
  1. 3 cups of raw rice
  2. 1 cup of black gram dal (Udid lentils)
  3. Salt to Taste
  4. 2 teaspoons baking powder (optional)
Method

Soak the rice and lentils separately for about 6 hours. Fill 2 cups of Rice at a time in the Grinder Jar with approx.1/3 rd cup of water. Grind at Speed 1for just a few seconds then run at speed 2 for 1 minute, stirring clockwise from time to time. If additional water is required add from top while running the machine. Remove into a bowl and grind rest of the rice and dal in a similar fashion. After grinding, mix rice and lentils together. Add salt to taste. Keep aside for 6-8 hours for fermentation. Add baking powder if desired. Steam in Idli Stand as per manufacturer's directions. Serve hot, with chutney or sambaar.



Warranty Informations

Sumeet is the sole authorized distributors for its products to across the country.

The warranty applies to products only purchased from sumeet online dot com vendors in India.

Manufacturer's or if the product has been involved in an accident, intentionally damaged or misused.

Warranty is non transferable, by or from the original buyer. warranty becomes void.



Buying Methods

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